Jazz & Dine at The Ship Inn
Thu, 22 Aug 2024 19:00 - 22:00
Start your festival with a special evening out at The Ship inn Rye on Thursday 22 August, 7pm - 10pm
Join us for a 5-course dining experience and be entertained in style with jazz guitarist Paul Richards, plus pair each course with fine wines should you choose.
Dining tickets:
- 5 courses: £60.00
- 5 courses plus wine pairing: £80.00
BOOKING DIRECTLY WITH THE VENUE: BOOK HERE
THE MENU:
On arrival
Oysters & Balfour bubbles on arrival
Paired with Leslie's Brut NV
To start
Picked crab and heritage tomato salad, brown crab mayonnaise, pickled
shallots, and basil
Paired with Nanette's Rosé 2023 (125ml)
Pasta
Hot smoked salmon tortellini, tarragon and tomato sauce
Paired with Liberty's Bacchus 2023 (125ml)
Main
Pan-roasted hake fillet, clam and Balfour Brut butter sauce, samphire,
English new potatoes
Paired with Skye's Chardonnay 2022 (125ml)
To Finish
English strawberries and cream, Balfour Brut Rosé jelly
Dietary requirements: If you suffer from allergies, please let a member of staff know before ordering. Gluten-free and vegan options available. Please contact The Ship for specific dietary requirements on 01797 229256
Paul Richards:
On classical, nylon string guitar, Paul Richards is a virtuoso; effortlessly interpreting and reinventing the “chôros”, sambas and waltzes of composers such as Pernambuco, Cardoso, Villa-Lobos and Baden Powell. His technique and muscular musical sensibility, combined with superb improvisational skills is making Paul one of the most talked about guitarists on the scene at the moment. He has performed on stage with Soweto Kinch , Dave O’Higgins , Joe Lee Wilson , John Altman & Nigel Price amongst others.
