Soak up the last day of the festival in style at the Nyetimber Terrace with the Paul Richards Latin Trio.
With exceptional musicianship, staggering interplay and fresh, unexpected arrangements this is a group that manages brilliantly to fuse Latin, classical, jazz and samba into a thrilling musical experience. The Paul Richards Trio excite and delight audiences wherever and whenever they appear.
Seated tickets for these events include a glass of Nyetimber Classic Cuvee, a food platter of your choice (Charcuterie or Fish) and accompanying jazz. Due to size of the terrace you might be required to share a table at these events.
Tickets are priced at £29.50 per person.
Why not book to have dinner at Salts Restaurant during the festival?
Salts Restaurant, situated in the Rye Lodge Hotel, takes it name from the salt marshes that the hotel overlooks. The executive chef Attila Csicso has put together a modern seasonal menu inspired by different cuisines with a slight Mediterranean influence and a touch of molecular gastronomy served in an upscale and intimate setting. Click here to find out more about the restaurant or call 01797 223 838 to book your table.
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