Nyetimber Terrace at the Rye Lodge Hotel - Wine Tasting Evenings. There will be two wine tasting events taking place on the terrace from 6pm - 7pm on Saturday 26th and Sunday 27th August. Each evening there will be an exclusive tasting of Nyetimber’s award-winning sparkling wines.
A Nyetimber Brand Ambassador will guide you through the Nyetimber range, revealing and exploring what has lead Nyetimber wines to stand proudly alongside some of the best sparkling wines in the world.
Due to the size of the terrace you might be required to share a table at these events.
For over 25 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world, including Champagne. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay.
Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.
Find out more about Nyetimber and their celebrated sparkling wines click here
Why not book to have dinner at Salts Restaurant during the festival?
Salts Restaurant, situated in the Rye Lodge Hotel, takes it name from the salt marshes that the hotel overlooks. The executive chef Attila Csicso has put together a modern seasonal menu inspired by different cuisines with a slight Mediterranean influence and a touch of molecular gastronomy served in an upscale and intimate setting. Click here to find out more about the restaurant or call 01797 223 838 to book your table.
Posted on 17/07/2017 by Ian Bowden